Welcome to the Grain Elevator History Project

The Grain Elevator History Project is a project of Just Group which is owned and operated by Trevor Esau. To see more about Just Group go to www.justgroup.ca

Contact Trevor at justcdgroup@gmail.com

INTRODUCTION

We are fascinated by grain elevators. We are struck by their beauty. The colourful landmarks are the subject of paintings, photographs, and pictorial books. The hamlets, villages and towns were defined, in part, by their elevators. We searched for them on the horizon as we drove to each community. The names of the community were clearly visible on the sides of the elevator. They were a distant sign that we were close to home. More than that, grain elevators are part of our own experiences of Canadian culture.

The rise of the country elevator was a strong icon for the strength of rural life in Canada and their destruction a symbol for its weakening. In 1934, the number of grain elevators in Alberta peaked at 1,781. Today there are less then 130 standing and few used by the grain trade. Those left are run down.

We are also telling the inside and hidden histories of the grain elevator through first hand accounts. We invite people to tell us their stories by e-mail. The stories submitted appear in the personal experience page.


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Sunday, March 14, 2010

Tools of the elevator agent


Two of the main tools the elevator agent used was a shovel and the "scoop".Shoveling grain is a primary job in the elevator. When elevator agents retired the farmers often held a pot luck in the community hall and presented him with a shovel that they had all signed. This picture is of a retirement shovel.

The "scoop" was usually made from a sawed off broom handle and a tin can screwed to one endThe handle was crudely flattened with a jack knife so the can would sit flat. When the farmer brought in a load of grain they would dump the grain into the pit. As the grain comes out of the end gate of the truck box samples of the grain are collected with the scoop and put in a pail. The samples are then gathered for each load the farmer is dumping, mixed in the pail and the grain is sent away to be graded. The grade represents the quality of the grain and the higher the quality the more the grain was worth. Farmers often would carefully observe the taking of the samples and would be quick to object if they thought the sample wasn't representative of the load. The sample was taken by the "scoop".